Wow! 10 days since my last post. Will try to not waste so many days in between.
I had mentioned that since going part time, I have more time on my hands to plan and execute a weekly menu. I thouht that it'll be a good idea to share it here at the end of the week.
Week of Oct 10
Sunday - Crab dumplings, Left overs from last week
Monday - Pita, Hummus, Grilled Bihari chicken tikka, Tzatziki, Grilled Corn
Tuesday - Roti, Cutlet, Salad, Raita, Bindi masala
Wednesday - Chinese Noodles,Chicken Satay with peanut sauce.
Thursday - Roti, Palak Paneer, Cutlet, Bindi Masala
Friday - Tilapia with capers and tomatoes, couscous salad
Saturday - Eating out